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About Us.
Welcome to Krabzcave, where coastal soul meets sizzling flavor! Born from a passion for bringing people together over unforgettable meals, we’re all about crafting dishes that warm the heart and satisfy the soul.
Our Resto.
Serving best steaks and BBQs since 1984
Krabzcave is where coastal charm and bold flavors collide to create a dining experience like no other. Tucked away in the heart of Flavor Town, our resto is a haven for food lovers craving something special.
Our hand-cut steaks, grilled to juicy perfection, pack a punch of coastal-inspired taste that’ll leave you hungry for more. Dive into our slow-smoked BBQ—think tender ribs and brisket, kissed with our signature sauces and served with a side of Southern warmth.
With a cozy vibe, friendly faces, and a passion for great food, Krabzcave is more than just a meal—it’s a place to gather, laugh, and savor every moment. Come experience our resto, where every bite feels like home!
A Few Words About Us
Serving Best Bbq And Steaks Since 1984
Since 1984, our family-owned restaurant has been a cornerstone of the community, proudly serving the finest BBQ and steaks with a commitment to quality, tradition, and heartfelt hospitality. Nestled in the heart of our town, we’ve spent over four decades perfecting the art of slow-smoked barbecue and sizzling, hand-cut steaks that keep folks coming back for more. What began as a small, passionate venture has grown into a beloved gathering place where friends, families, and food lovers come together to share meals and make memories.
For 41 years, we’ve stayed true to our roots while embracing the community that has supported us. We’ve celebrated milestones, weathered challenges, and grown alongside generations of loyal patrons. From our secret spice rubs to our house-made sauces, every detail reflects our passion for serving food that’s as authentic as it is delicious. Thank you for being part of our journey—here’s to many more years of great BBQ, great steaks, and great company.
Our Food Policy
At Krabzcave, we’re passionate about serving food that’s as fresh as the coastal breeze. Since 1984, we’ve hand-cut our steaks and slow-smoked our BBQ with care, using only the finest, freshest ingredients sourced responsibly.
Our Core Values
At Krabzcave, our core values are the heartbeat of everything we do, guiding us since 1984:
Quality: We hand-cut our steaks and slow-smoke our BBQ with the freshest ingredients, ensuring every bite bursts with coastal flavor.
Hospitality: We welcome every guest like family, creating a warm, inviting vibe that makes Krabzcave feel like home.
Passion: Our love for bold flavors and crafted dishes drives us to perfect every juicy ribeye and tangy rib.
Community: We cherish bringing people together, celebrating shared meals and memories in the heart of Flavor Town.
Renowned Chefs
Meet The Taste Experts
At Krabzcave, our culinary magic comes from the hands and hearts of our renowned chefs, who’ve been perfecting flavors since 1984. Led by our head chef, a master of the grill with a passion for coastal cuisine, our team crafts every hand-cut steak to juicy perfection and slow-smokes our BBQ ribs until they’re fall-off-the-bone tender.
Careers
Be a Part of Our Restaurant
Book a table, share your stories, or even join our team to keep the sizzle alive. Come, be a part of our restaurant—where every bite feels like home!
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef
